Freedom always comes with something beautiful. So I thought strawberries + pink + red would probably suit my mood best. Sometime back I tried a strawberry mousse cake bought for my friend’s bday from a bakery and fell in love with it. It wasn’t from a famous patissier whatsoever but the cake still tasted good. Sometimes simple works best 
Although I’m not such a big fan of fruit cakes, summer berry cakes or whatever cakes that are not Black ( chocolate I mean), I found this cake rather yummy to the tastebuds. And so it goessss… My first attempt at strawberry mousse cake 
Hulling and washing the berries. Had a fun time doing so.. haha They were rather huge in size like those from the states I thought but tasted nothing like those sweet juicyyy ones I tried.
Slicing them up and ready for simmering together with the gelatin powder , water and sugar.
Next use a food processor to make the strawberry purree and mix them with the whipped cream. 400g of cream states the recipe. That’s a hell lot of cream and mousse to begin with. Anyway, the swirling colors were nice to take a photo of so there you go.
covering the sides with mousse and strawberry slices.
haha see that odd sunken shape at the tip.. It’s caused by uneven handling of the cake while trying to slice them apart. BOBBA! It was too soft to handle yet tasted pretty hard. Daddy thought I made some suji cake or something. HHHAHAHA even better still. No need semolina flour to accomplish the same result. Anyway I thought the cake was a failure… but the mousse was acceptable although it could have tasted sweeter.. BAD quality strawberries? Maybe… RAWR! More attempts soonnn 
:D
Oh yah, Cant help but share my JOY. Bought 3 new love! HAHAHHAH the mini muffin pans were soo cute. When I saw them, I thought to myself ” you are mine”. Bought a bigger springfoam tin for making BIGGER cakes and a pie one..
Anyway babess if you’re seeing this ::: I CANT WAIT for the victorian tea party tmr ) lovesssssss
